SET LUNCH
2 COURSE $45 / 3 COURSE $55

DÉGUSTATION
5 COURSE $85 Add Beverage Match $65
7 COURSE $120 Add Beverage Match $80

 

Snacks

Rock Oysters

4 each

Snap crackle and pop, sesame dust

9

Istrian style prosciutto, plum, rye crisp

14

Porcini arancini, parsley mayo

4 each

Entrée

Salt baked celeriac, 63 degree egg, celery, buttermilk, Comte crumble, Aleppo

18

Quail breast and leg, Coffin Bay vongole, lettuce, fuzzy melon, daikon

21

Wild Kingfish bastourma, smoked oyster, grapes, avocado

22

Whey poached lamb, radish pod, tapioca, green pepper mastic

23

Main

Mount Macedon pines, Parmigiano-Reggiano gnocchi, Fougerus custard, mushroom ketchup

36

Duck breast, 5 spice pudding, fermented Wombok, bean shoot, aromatic broth

42

Mooloolaba Swordfish, school prawn, puy lentil saag, onion pakora, lime pickle, curry leaf

41

Bannockburn chicken in the style of bourguignon, black barley

39

Sides

Hawkes Mornington Peninsula potato, duck fat, cornichon

11

Iceberg salad, fermented radish, buttermilk, olive oil

9

Dessert

Chocolate cremeux, blackout cake, hazelnut, prune Earl Grey

14

Variations of Imperial mandarin, sheeps milk yogurt, almond

15

A play on pumpkin and sweet potato pie, whipped sour cream, buckwheat Madeleine

14

Our smoked bacon, gorgonzola, radicchio, blueberry, apple

16

Please note, menu is subject to change

The wine list is a short and concise expression that is suited to the cuisine served at SAXE, hence it follows seasonality and is ever evolving.

We choose to work with producers of hand crafted single vineyards. Their knowledge of the terroir and location being encapsulated in each varietal. In many cases these are wines are low intervention.