SET LUNCH
2 COURSE $50 / 3 COURSE $60

DÉGUSTATION
5 COURSE $105 Add Beverage Match $65
7 COURSE $145 Add Beverage Match $80

 

Snacks

Snap crackle and pop, sesame dust

9

Rock Oysters

5ea

Istrian style prosciutto, rockmelon, rye crisp

14

Cauliflower macaroni cheese, truffle mayo

4.5ea

Ortiz anchovy, puff pastry

4.5ea

Entrée

South Australian tomato, rice noodle, basil seed, pickled rind, white soy

22

Pork belly, dried scallop, almond, sabayon, carrots from the garden

24

Buxton river trout fillet, yuzu, Nashi pear, nori, avocado

23

Chicken terrine, shiitake mushroom, glutinous rice, black tea and ginger

21

Main

Joe`s Preston zucchini flower, falafel stuffing, toasted sunflower seed

42

Roasted kangaroo loin, black pudding, green tomato, capsicum, roasted garlic

46

Lakes Entrance Dory, mussels, leek, sour cream, calamari chives

45

Braised Sher Wagyu neck, potato and horseradish, golden beetroot, caramelised onion

52

Sides

Fried Hawkes potato, duck fat, cornichons, shallots

11

My sister Kathy`s leaves: Mustard leaves, radish shoots, 12 green coral, banyuls, shallots

12

Dessert

Kensington mango, Brillat Savarin cheesecake, fig leaf, tapioca pearls

18

Ossau Iraty, bacon panna cotta, ham hock, Nicola potato, cumin

16

70% Single origin chocolate molleaux, cherry clafoutis and sorbet

16

Swan Hill yellow and white stone fruit, parfait, last years Elderflower, crisp puff

17

Please note, menu is subject to change

The wine list is a short and concise expression that is suited to the cuisine served at SAXE, hence it follows seasonality and is ever evolving.

We choose to work with producers of hand crafted single vineyards. Their knowledge of the terroir and location being encapsulated in each varietal. In many cases these are wines are low intervention.