2 COURSE $50 / 3 COURSE $60
5 COURSE $105 Add Beverage Match $85
7 COURSE $145 Add Beverage Match $105
Istrian style prosciutto, compressed melon
Cauliflower macaroni cheese, truffle mayo
Ortiz anchovy, puff pastry
South Australian tomato compote, peanut parmesan custard fermented green tomato
Grilled Octopus tentacle, smoked potato, taramosalata, saffron and mussel
Pork belly, dried scallop, almond, sabayon, carrots from the garden
Tartare of beef, BBQ Blood plum, pine nut, pink peppercorn
Brad`s Yarra Valley zucchini flower, falafel stuffing toasted sunflower seed
Bannockburn chicken, sweet corn, cos lettuce emulsion, buttermilk, Jus gras
Dry aged duck breast and leg, black pudding, beanshoot, 5 spice broth
Hapuka fillet, squid ink noodles, tiger prawns, fennel
Fried Hawkes potato, duck fat, cornichons, shallots
Mixed baby leaves, banyuls vinaigrette
Kensington mango, Brillat Savarin cheesecake, fig leaf, tapioca pearls
The Neighbours lemons, white pith and yoghurt, sherbert, lemon custard
Swan Hill yellow and white stone fruit, parfait, last years Elderflower, crisp puff
Unlimited Sparkling Water
*All credit card and eftpos transactions will incur a 1% surcharge **Not to be used in conjuncture with any other offer A 10% surcharge will be applied to the bill on Public Holidays.
Please note, menu is subject to change
The wine list is a short and concise expression that is suited to the cuisine served at SAXE, hence it follows seasonality and is ever evolving.
We choose to work with producers of hand crafted single vineyards. Their knowledge of the terroir and location being encapsulated in each varietal. In many cases these are wines are low intervention.