SET LUNCH
2 COURSE $50 / 3 COURSE $60

DÉGUSTATION
5 COURSE $105 Add Beverage Match $85
7 COURSE $145 Add Beverage Match $105

 

Snacks

Rock oysters

4.5ea

Istrian style prosciutto, compressed melon

15

Cauliflower macaroni cheese, truffle mayo

4ea

Ortiz anchovy, puff pastry

4.5ea

Entrée

South Australian tomato compote, peanut parmesan custard fermented green tomato

20

Grilled Octopus tentacle, smoked potato, taramosalata, saffron and mussel

24

Pork belly, dried scallop, almond, sabayon, carrots from the garden

21

Tartare of beef, BBQ Blood plum, pine nut, pink peppercorn

22

Main

Brad`s Yarra Valley zucchini flower, falafel stuffing toasted sunflower seed

38

Bannockburn chicken, sweet corn, cos lettuce emulsion, buttermilk, Jus gras

40

Dry aged duck breast and leg, black pudding, beanshoot, 5 spice broth

45

Hapuka fillet, squid ink noodles, tiger prawns, fennel

43

Sides

Fried Hawkes potato, duck fat, cornichons, shallots

11

Mixed baby leaves, banyuls vinaigrette

9

Dessert

Kensington mango, Brillat Savarin cheesecake, fig leaf, tapioca pearls

18

The Neighbours lemons, white pith and yoghurt, sherbert, lemon custard

16

Swan Hill yellow and white stone fruit, parfait, last years Elderflower, crisp puff

17

Unlimited Sparkling Water

5

*All credit card and eftpos transactions will incur a 1% surcharge **Not to be used in conjuncture with any other offer A 10% surcharge will be applied to the bill on Public Holidays.

Please note, menu is subject to change

The wine list is a short and concise expression that is suited to the cuisine served at SAXE, hence it follows seasonality and is ever evolving.

We choose to work with producers of hand crafted single vineyards. Their knowledge of the terroir and location being encapsulated in each varietal. In many cases these are wines are low intervention.